Line a muffin tin with paper or foil liners; set aside. Preheat the oven to 350°F. Double Chocolate Oat Muffins (gluten-free, dairy-free ... Fold in the chocolate chips. Step 2 Combine the bananas sugar coconut oil and butter together and stir until combined. 1:1 gluten-free baking flour can be substituted to make these chocolate zucchini muffins gluten-free. Set aside. 1 3/4 cups oat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sweetener of choice I've used both erythritol and white sugar 1/2 cup coconut oil melted 1 cup Greek yogurt or any plain yogurt 2 large eggs 1 teaspoon vanilla extract 1/2 cup chocolate chopped, optional Instructions Pour in the chocolate chips and combine together. How to make Oat Flour Muffins Add the oat flour, baking soda, and salt to a medium mixing bowl and whisk until combined. Sprinkle the rest of the oats and chocolate chips on top of the muffin. Zucchini Oat Chocolate Chunk Muffins | Kitchen Confidante Mix the wet ingredients into the dry ingredients until smooth. Mix the dry ingredients in a large bowl (flour, oats, baking powder, salt). Mix the dry ingredients in a large bowl. Flourless Pumpkin Chocolate Muffins | Weelicious Preheat your oven to 350 and spray a muffin pan with non-stick spray. Spray muffin tin holes with cooking spray or grease with oil. Stir gently until just incorporated. No Refined Sugar Or Butter. Prepare a muffin tin by coating lightly with avocado or coconut oil or using muffin liners. Add all your ingredients except the chocolate chips into a blender. So if you're making your own oat flour, measure the oat flour after grinding. Preheat your oven to 400 degrees F, and place your muffin liners in your muffin baking pan. Almond Butter Chocolate Pumpkin Muffins | Ambitious Kitchen The Bigman's World. Double Chocolate Oat Flour Muffins. Add walnuts and mix again. STEP 1: Combine oat flour, baking powder, baking soda, cinnamon and salt. December 31, 2021. You shouldn't need much more than 1/2 teaspoon per well. Fold in the chopped chocolate. Preheat the oven to 350 degrees F (175 degrees C). Pour the batter into a greased 9×5 inch loaf pan. Safe Handling Instructions: Raw oat flour must be baked or cooked before eating to prevent illness. In a large bowl mash bananas well. Don't overmix. STEP 2: In a separate bowl combine mashed applesauce, almond milk, coconut oil, egg and vanilla. Lightly grease a standard muffin pan or line the pan with papers and grease the papers. Combine the wet and dry ingredients, folding gently until most of the flour is absorbed. Quaker ® Oat Flour is low in saturated and trans fats. In a separate bowl, mix the zucchini, eggs and oil until well blended. Serving Healthy Chocolate Muffins. 3 Add the cocoa powder and mix until smooth 4 Then, mix in the oat flour. Whisk well, until fully incorporated and no clumps of cacao powder remain. Mix dry ingredients in mixing bowl, then add blueberries and toss to coat with the flour. Healthy Chocolate Zucchini Muffins - JoyFoodSunshine Finally spoon in the flour and gently stir it in until just. Cacao powder is a great source of iron, magnesium and potassium. Scoop the muffin batter into the paper liners. Stir in chocolate chunks. Healthy Chocolate Muffins (NO flour, eggs, or butter ... Add the oat flour, baking powder and salt to the bowl. In a small bowl, mix together flours, baking powder, baking soda, cinnamon, and salt. Whisk until combined. Preheat the oven to 350 degrees. Fold in half the chocolate chips. Banana Oat Chocolate Chip Muffins | Claire Plant Based ... In a large mixing bowl, whisk the ground oats, almond flour, cocoa powder, baking powder and salt. Oat Flour Muffins - Food with Feeling Oat flour: feel free to use regular or gluten free oat flour in these muffins. Do not eat or play with raw flour; wash hands, utensils, and surfaces after handling. To use oat flour instead, multiply 1.75 by 1.42 to yield 2.485, which we'll round up to 2.5 cups oat flour. Mix in the oat mixture. Stir until mixed. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. One-Bowl Oat Flour Chocolate Chip Banana Bread - Real Food ... Blend your oats into a flour-like consistency. Preheat the oven to 350°F with a rack placed in the center of the oven. Banana Oat Chocolate chip Muffins - The Flour Handprint Mix until just combined, then fold in the chocolate chips. In a separate bowl, beat together the milk, butter (or oil), eggs, and vanilla. Serving Healthy Chocolate Muffins. Instructions. Because there is so little sugar in this recipe, the muffins won't brown a lot. Or alternatively, line with muffin liners and spray lightly with PAM. Gradually add in the remaining ingredients, stir or mix well. How to make Oatmeal Chocolate Muffins from Scratch Add your oats, milk, and yogurt into a mixing bowl. Add most of the oats and chocolate chips to the batter and fold until incorporated. Allow to bake for 15-20 minutes until a toothpick inserted comes out clean. The mix of oat flour and almond flour creates the perfect texture. After 10 minutes, gently fold in the apples to the batter. Add the dry ingredients directly into the bowl with the wet and stir to thoroughly combine. Raw Chocolate Raspberry Brownies Crazy Vegan Kitchen. Add the oat flour, rolled oats, baking powder, cinnamon, baking soda and salt, then whisk until combined. Preheat oven to 350*F and grease or line a 12 cup muffin pan (or two 6-cup). Option to fold in the chocolate chips. Preheat the oven to 400 F and grease a 12 cup muffin tin. Spray 16-18 cup muffin tin with baker's release spray, heavily grease, or use paper liners. Next, add the flour mixture to wet ingredients and mix until totally combined. Grease a 12-cup muffin tin or line with paper liners. How to make oatmeal chocolate chip muffins: In a large mixing bowl, soak the rolled oats in milk for 15 minutes. Add the wet mix into the dry ingredients, and stir just until the dry ingredients are moistened. These Oatmeal Muffins with Chocolate Chips are the perfect sweet snack or breakfast made with whole grain oats and delicious chocolate - moist and tender! ground ginger, oat flour, dairy-free chocolate chips, ground nutmeg and 8 more. Healthy Oatmeal Chocolate Muffins. Oat flour is incredibly easy to make. Up than 200 characters. 4. A healthy diet low in saturated and trans fats may reduce the risk of heart disease. 1 cup rolled oats (90 g) = almost ¾ cup fine texture oat flour (90 g). In a food processor or blender, grind the oats into a fine powder. Preheat oven to 450 degrees (F). Place date syrup, margarine, and flax meal into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Scoop into a lined muffin tin. Stir in the Chocolate Chips. Spoon the batter into the muffin cups and place in the oven. Healthy Oatmeal Chocolate Muffins. Mix the other wet ingredients separately then stir them gently into the flour and blueberries to combine. Chocolate chips. Mix to combine. Line a 12-cup muffin pan with cupcake liners. Mix just until combined. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Preheat the oven to 350°F. December 31, 2021. Alternatively, you can pour your cocoa powder into . Then, add the oats and oat flour. Meanwhile, dice the apple. This recipe is made without sugar, butter, or gluten! 240g (8.5 oz) flour farm organic gluten free flour blend (about 2 1/4 c spoon & level) 1 1/4 tsp baking soda (7.5g) 1 tsp ground cinnamon (3g) 1 tsp pumpkin pie spice (2.5g) 1/2 tsp ground. Oat Flour: In order to use healthy flour I decided to go for oat flour, as I realized that this flour is the cheapest healthy flour one can get! Fold in the grated zucchini and chocolate chips until incorporated. Here are some measurements for reference: 1 cup (scooped and leveled) old-fashioned oats or quick-cooking oats weighs 100 grams, and yields just over 1 cup oat flour (spooned into cups and leveled) * If you like the oats to be in small pieces almost like oat flour add all of the ingredients and pulse for 30 seconds or more. Fold in chocolate Chips. Set aside. Mix all the dry ingredients together in a bowl, except the chocolate chips. 1 cup rolled oats (90g) 1 1/2 cup spelt flour (200g) (Bob's gf also works here) 1/2 cup sugar of choice or xylitol (100g) 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 cup mini chocolate chips, optional; Oatmeal Muffins Recipe: Preheat oven to 400 F. Add liners to 15 muffin tins, and set aside. cocoa powder, peanut butter, oat flour, salt, coconut oil, chocolate and 3 more. Fill each cup 3/4 of the way full and let rest for 5 minutes before baking. Preheat oven to 400F. Stir oil and egg into oat mixture. Grab a separate bowl and combine your syrup, oil, sugar, and egg together. Preheat the oven to 375 degrees. I am not . . Place 12 muffin cases, or squares of parchment paper in a muffin tin. Flourless Coffee Cake. You can easily make your own with this simple tutorial. Line your muffin tin with 12 muffin liners. Grease a 12-cup muffin tin and set aside. Bake at 350°F / 175°C for 20-25 minutes or until a toothpick comes out of the batter clean. Mix the wet ingredients in a small bowl and add them to the dry mix along with the chocolate chips (reserve a few for the tops if you like). Peppermint Hot Chocolate . Scrape down the sides and mix it around with a spatula. Add dry mixture to wet and stir until just combined. You can substitute oat flour (in a 1:1 ratio, so in this recipe 1 ½ cups) for the old-fashioned oats.You can also use solely all-purpose flour or gluten-free all-purpose flour. Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. Distribute the batter evenly among the wells. Double Chocolate Raspberry Muffins Wife Mama Foodie. Whisk together the egg, sweetener, applesauce, vanilla, and bananas. STEP 3 In a small bowl, mashed the bananas, add the coconut oil or melted butter, vanilla extract, the eggs, and maple syrup, whisk until well combined. Oatmeal Brownies (For breakfast!) Double Chocolate Oat Flour Muffins . Line a muffin tin with paper or foil liners; set aside. Line a 12-cup muffin pan with cupcake liners. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Mix until a batter forms. Optionally, top with a sprinkle of oats and a few chocolate chips. In a medium bowl, stir together the oats, pumpkin, Greek yogurt, and vanilla extract. Breakfast. Split mixture evenly between 10 muffin liners. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: Toppings. Add the dry mixture to the wet, and use a rubber spatula to mix until just combined. Vegan, Gluten Free, Dairy-Free, Whole Grain. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Enjoy! Whisk until combined. Scoop into the muffin tin and bake for 15 minutes or until a toothpick comes out cleanly, or the tops gently spring back under a light pressure. Fold in the chocolate chips gently. In a separate bowl, whisk together the eggs, mashed bananas, maple syrup, avocado oil and vanilla. Preheat the oven to 350 degrees. 1/2 cup semi-sweet chocolate chips Handful of rolled oats 1. They're dense and filling, and even though they're small, you'll only need to eat one to feel. 5. Let the mixture sit for five minutes to seven minutes. Line a muffin tray with 11 paper cups. Ingredients in Healthy Chocolate Muffins: gluten free oat flour almond flour cacao powder 1 cup cooked oat porridge at room temperature made with rolled oats 1 teaspoon vanilla 1 cup blueberries fresh or frozen ½ cup white chocolate pieces Instructions Preheat the oven to 400 degrees F (205 Celsius). Especially when this basic recipe can be upgraded as blueberry healthy muffins or chocolate healthy muffins. Then use a ¼ cup measure to spoon the batter into the prepared muffin tin. Then stir in dry ingredients until just mixed. Fold through your chocolate chips, reserving a few to top. All-purpose flour. Use an ice cream scooper to fill the muffin cavities 3/4 full. These peanut butter banana muffins are absolutely delicious, perfectly moist, and loaded with heart healthy oat flour and over 8 grams of protein. Breakfast. Double Chocolate Oat Flour Muffins. The combo of flaxseed meal and oat flour makes them great for nursing mamas, too! Set aside. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. December 25, 2021 Set aside. Subscribe. Step 2: Add the almond flour, oat flour and tapioca starch and make sure to break up any lumps well and then add the baking powder and salt and whisk very well. Let sit 10 minutes (important). Whisk in the vegetable oil, granulated sugar, eggs, and vanilla extract. Then, add all your ingredients (including the prepared flax egg) into a large mixing bowl and mix well, until combined. 1 cup white, oat, or spelt flour (for flourless, make these Keto Muffins) 1/2 tsp each: baking soda and salt optional 3/4 cup chocolate chips optional 1/2 tsp cinnamon Instructions Whisk first 4 ingredients in a bowl. Mix in the maple syrup, milk, nut butter, and vanilla. Mix in the Self-Rising Flour, Oats and Cinnamon. Step 3: Make a well in the bottom of the bowl and pour in the syrup, then the milk and vanilla. In a large mixing bowl, mix together the coconut milk, vanilla, maple syrup, flax eggs, baking powder, and baking soda. . Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Preheat the oven to 350F and grease or line a 12-muffin baking tin. 3. Let cool to room temperature. Set aside. Mix until combined. The deep chocolate color comes from the cacao powder. Mix the wet ingredients in a medium bowl. Fold in add-ins of choice. In a separate bowl, whisk or mix together melted coconut oil, almond milk, vanilla extract, eggs, and maple syrup until well combined. Then, mix in the oat flour. Add the dry ingredients to the wet ingredients and mix until . Allow to sit for 10 minutes while the oats rehydrate. December 25, 2021. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add the oat flour, corn flour, tapioca flour, cinnamon, baking soda and salt to the wet batter and stir until no dry streaks are visible. In a separate small bowl whisk together oat flour, pumpkin pie spice, baking powder, baking soda, and salt. 3. In a large bowl, mash your banana until very few lumps remain. In a small bowl, beat together flax egg, pumpkin, milk, syrup, and vinegar. In a large bowl, mix together all-purpose flour, oat flour, baking powder, and salt; set aside. All you need is a high speed blender and some oats! Whisk together oat flour, coconut flour, salt, baking soda, and baking powder and set aside. Spoon the mixture into your muffin pan filling them up close to the top. Whisk together flour, oatmeal, brown and granulated sugars, baking powder, baking soda, salt and cinnamon in a medium bowl. Add the oat flour, baking soda, baking powder and salt. Set aside. Add whisked dry ingredients to the bowl of wet ingredients and stir until just combined. 2 In a large mixing bowl, mix together the coconut milk, vanilla, maple syrup, flax eggs, baking powder, and baking soda. A dollop of nut butter or Greek yogurt is scrumptious and extra . Set aside. In a medium mixing bowl, add your dry ingredients (oat flour, cocoa powder, baking powder, baking soda, salt) and stir till there are no cocoa powder clumps. Stir just until combined. If you grind the oats coarser then you might get almost 1:1 ratio. Spoon the batter into 8-9 muffins (I . Instructions. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you'll find in regular pumpkin muffins.*. Blend until batter is completely smooth and oats are finely ground. 2. 1 cup chocolate chips (divided into two ½ cup portions, optional) Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325℉. Flourless Coffee Cake. Add the cocoa powder and mix until smooth. Bake: Preheat the oven to 180ºC/350ºF and line 12-hole muffin pan with muffin liners or muffin cups. Start machine and allow to process for 30 seconds, or . Place applesauce and rolled oats into a small bowl and stir to combine. The batter will be runny but should have some resistance. Oat Flour Banana & Chocolate Chip Muffins 1 Preheat Oven to 350 2 In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Preheat oven to 350F. Next, add the flour mixture to wet ingredients and mix until totally combined. Add the oat flour, cacao powder, baking powder, baking soda, and salt to a large bowl. Do not over mix your muffin batter! Preheat the oven to 180 degrees Celsius (355 Degrees Fahrenheit); Grease a muffin tin or use muffin cases; In a bowl, mash the ripe bananas with a fork; Add in the oat flour, almond meal, vanilla, baking powder, maple syrup and stir to combine. Instructions. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. By fine texture I mean white flour texture. I recommend using cacao powder over cocoa powder in any baked good recipe. Add eggs, milk, coconut sugar and melted butter and whisk until full combined. Skip to primary navigation Add the flour, oats, sugar, baking powder, baking soda, salt and chocolate chips to a large bowl and whisk well to combine. Use oats labeled gluten-free for healthy gluten-free. Preheat oven to 350ºF and line a 12 cup muffin tin with silicone or parchment paper liners. Healthy muffins for breakfast are so delicious and really lighten up your day! (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.) Add the oil (or butter), maple syrup (or sugar), eggs, and vanilla to a separate large mixing bowl. Line a muffin pan with 12 muffin papers and set aside. Line 6 cups of a standard size muffin tin with paper or foil liners. Stir to combine. Healthy Pumpkin Muffins. Pre-heat your oven to 350 degrees F. Lightly grease a six cup muffin pan (you can obviously also use a regular 12 cup one but only grease half of it). Mix dry ingredients in a separate bowl, except for chocolate chips, then combine with wet. Quick cooking oats. Notes This makes approximately 8 muffins. Add chocolate chips. Old-Fashioned oats. A dollop of nut butter or Greek yogurt is scrumptious and extra . Mix oat flour, baking soda, baking powder, and salt. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. This recipe is made without sugar, butter, or gluten! Flourless Coffee Cake . STEP 2. Preheat the oven to 350F. maple syrup, baking soda, flour, oat flour, mini chocolate chips and 12 more Peanut Butter Banana Coconut M&M Muffin Tops APeekIntoMyParadise m&m candies, large eggs, baking soda, salt, bananas, vanilla extract and 5 more Whisk until fully combined. December 21, 2021. Swap one-fourth of the amount of white whole wheat flour with the same amount of oat flour. Mix oat flour with 1/4 cup coconut sugar, baking soda, baking powder, and salt. Stir sourdough starter and sugar into oats. Oat Flour Banana Muffins. Stir the wet ingredients into the dry, mixing only . Divide the mixing bowl mixture amongst a 12-count muffin tin and bake for 18-20 minutes, or until a skewer comes out clean. Bake for 40-45 minutes, or until the edges begin to pull away from the sides and a toothpick comes out clean. Double Chocolate Banana Almond Mini Muffins (V, GF, DF): a one bowl recipe for perfectly moist chocolate banana mini muffins made with oat flour and almonds. A few more tips: * If you like chocolate flecks and chocolate chips in your muffins you can pulse the chocolate chips/chunks in the blender for 10-15 seconds until they break up a bit. (You can skip this step, however the toasting adds flavor.) Preheat oven to 350°F. Instructions. Fill your muffin cups to approximately 2/3 full (or just a bit more) with batter. Divide the batter evenly between the muffin cups and bake for 15-20 minutes until a toothpick inserted into the center comes out clean. How to Make Oat Flour Muffins. Combine sugar, baking powder and soda, salt, oil, eggs, vanilla, and yogurt. Bake for about 20 minutes, or until the muffins have risen and are golden. Stir the batter enough to just moisten the dry ingredients (lumps are okay with muffins). Vegan Double Chocolate Muffins The Vegan 8. tapioca starch, vegan chocolate chips, pure maple syrup, blanched almond flour and 6 more. 1/2 cup chocolate chips (dairy-free, if necessary) Instructions. It gives the muffins a rich chocolatey . Pour the batter into 12-16 lined muffin cups and bake for about 20 minutes. In a large bowl, whisk together honey, eggs, unsweetened vanilla almond milk, and vanilla. Grease the 9 wells in your muffin pan with oil. Preheat oven to 350. Preheat oven to 450 degrees (F). In a medium bowl, combine the oat flour with the baking soda, baking powder, pumpkin pie spice, and salt. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt. Divide the batter among the 11 muffin cups. Add in the chocolate chips and stir to combine. In a large bowl, combine the almond flour, oat flour, cocoa powder, baking soda, and salt. Yes, I'm not using any type of refined sugar . Add the dry ingredients to the wet ingredients. Preheat the oven to 350F (180C). NOT before. Preheat oven to 350F degrees and line muffin pan with liners or spray the pan with nonstick cooking spray. Cinnamon. Prepare the flax seed meal mixture by mixing 2 tbsp of flax seed meal with 4 tbsp of warm water together in a small bowl. How to make pumpkin oat flour muffins: Preheat the oven to 350 degrees Fahrenheit, and adjust the oven rack to the middle position. Preheat the oven to 400°F. Cacao powder: that double chocolate, cake-like flavor is thanks to wonderful cacao powder! Subscribe to my newsletter for monthly recipes, deals on my favorite products, and natural living tips delivered straight to your inbox! Instructions. coconut oil, lemon, vanilla bean pod, water, oat flour, chocolate and 11 more. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt. Add in the wet ingredients and mix until the batter is smooth. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. December 25, 2021 Add in the chocolate chips then continue to fold until everything is combined and mixed, then stop. Bake for 15 minutes. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: Toppings. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Stir in the chocolate chips. Here's how I make oat flour: Add 2 cups of rolled oats into a high speed blender (I use a Vitamix) and blend on high for 30-45 seconds. Add oat flour, coconut flour, baking powder, salt and cinnamon and mix with a spatula until smooth. In a large bowl, stir together the flour, oats, sugar, salt, and baking powder. Then blend again for 15-20 seconds, until as fine and powdery. In a separate bowl, toss together the flour, baking powder, cinnamon, salt, and chocolate chips. Swap one-fourth of the amount of white whole wheat flour with the same amount of oat flour. Line a muffin tin with parchment liners and spray them lightly with oil. December 31, 2021. Toasted oatmeal replaces bleached white flour. Begin to pull away from the sides and a few chocolate chips to the top or line the pan 12! > almond butter chocolate pumpkin Muffins | Weelicious < /a > 1/2 cup chocolate chips, pure syrup. Couple ideas for how to serve them: Toppings for 18-20 minutes, or of. All the Healthy... < /a > Healthy pumpkin chocolate Chip Oatmeal Banana Bread Muffins - chocolate Covered Katie /a! //Www.Abakingjourney.Com/Chocolate-Chip-Oatmeal-Banana-Muffins/ '' > chocolate Chip Oatmeal Banana Muffins - Enjoy clean Eating < /a > preheat oven 350F. To 400 degrees F, and set aside sit for 10 minutes, gently fold in chocolate. 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A href= oat flour muffins, chocolate https: //www.acouplecooks.com/apple-oatmeal-muffins/ '' > chocolate Banana Protein Muffins a... Using muffin liners chips into a small bowl, stir together the,! Preheat the oven, here are a couple ideas for how to serve them: Toppings of., then add blueberries and toss to coat with the flour perfect flavor... Have plenty of pumpkin pie spice for that perfect fall flavor. living tips delivered straight to your!...: Toppings: feel Free to use regular or Gluten Free oat flour with liners and lightly.: //themindfulhapa.com/gluten-free-pumpkin-oat-muffins/ '' > Flourless pumpkin chocolate Muffins minutes before baking nutmeg and 8 more Muffins oat flour muffins, chocolate #. Flour can be upgraded as blueberry Healthy Muffins or chocolate Healthy Muffins need is a oat flour muffins, chocolate blender. Ideas for how to serve them: Toppings rest for 5 minutes before baking brown and!
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