Reduce heat to medium and add the garlic. Garnish with fresh basil. Keto Creamy Sausage Pasta - Easy Italian Recipe - My Keto ... Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed. Slice sausage into ¼ inch circles and slice mushrooms. Let it sit and sear for about 4-5 minutes in the skillet over medium heat. Add cream and stir 1-2 minutes til thickened. Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, italian seasoning, 1/8 teaspoon salt, and 1/8. This hearty Italian sausage soup is made in just one pot which makes for super easy prep and even easier cleanup! Sprinkle the mozzarella and Parmesan on top of the pasta mixture. Prepare sausage according to directions. Preheat oven to 400°F. Whole Wheat Penne Cook 1/2 (16-ounce) package Weis Quality 100% Whole Wheat Penne Rigate as label directs; reserve 1/4 cup pasta cooking water, then drain. Cook the pasta according to the directions on the package. Cook, stirring frequently, for 5 minutes or until the sausage is browned and the onions are translucent. Add sausage; cook, stirring frequently, until sausage starts to brown, about 2 to 3 minutes. Step 2. Drizzle a large, 2-inch deep skillet with olive oil. Nov 6, 2019 - Recipes featuring our Italian and chicken sausage. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add chicken; cook and stir 4 minutes or until chicken and sausage are no longer pink in center. Step 2 In a large saucepan, saute the onion and garlic in olive oil until tender. Place squash halves, cut side down, on a rimmed baking sheet lined with parchment paper. This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally. Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, italian seasoning, 1/8 teaspoon salt, and 1/8. Put in a large deep dish. Add chicken broth and beans to the skillet. Add cut chicken sausage and saute until browned, about 6 minutes. You will also find lots of Italian restaurant copycat recipes including favorites from Olive Garden, Spaghetti Warehouse, Carraba's, Old Spaghetti Factory, Little Caesars, Pizza Hut, and more. Cook until fragrant, about 1 minute. Add wine to skillet and boil reducing to 2T, scrapping up the browned bits. Pour in the chicken broth, canned tomatoes, and then the pasta. Prepare pasta according to package directions. Bake at 325 degrees for about 45 minutes or until golden and bubbly. Set aside in a dish. Stir and bring to boil and reduce heat to low and simmer for 5 minutes until sauce becomes thickened. Reduce heat to low and simmer. Add the Premio Spicy Italian Chicken Sausages. Remove chicken onto a plate and slice into strips. Saute onion for 5 minutes or until softened. Add crushed tomatoes and cook until the sauce starts bubbling at a rapid simmer, 1 to 2 minutes. Instructions In a large skillet brown your sliced sausage. add wine or broth; cook for 2 minutes. Drain off fat. Add wine, water, or stock and bring to a boil, scraping bottom of the pan. Add the chicken sausage, garlic, and cherry tomatoes to the skillet. Add in pasta, crushed tomatoes and chicken broth. Remove the sausages when browned, and set aside on a plate to cool. Pour wine over chicken in the bowl, set aside. Preheat oven to 400°F. Preparation. Italian sausage and pasta is a magical combo. Italian Sausage Penne Pasta Recipe. Sprinkle with Parmesan cheese. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on . Instructions. Taste and season with salt and pepper as needed. Remove from pot and set aside. In a large skillet, heat olive oil and cook onion over medium high heat. Gently mix in seasonings, being careful not to over handle the meat. Place sausage, onion, pepper, and garlic in a Dutch oven coated with cooking spray over medium-high heat; sauté 8 minutes, stirring to crumble. Place a nonstick frying pan over high heat, add 1 tablespoon of olive oil and the sausage. While the pasta is cooking, wash the asparagus, trim off the tough ends, and cut into bite-size pieces. In the same pan, saute onion in remaining oil until tender. Whisk the xanthan gum into the cold chicken stock, set aside. 4. Add sausage, breaking up with a wooden spoon and cook until golden, about 6 to 8 minutes. Cut up chicken, onion, peppers and sausage. Remove sausage from casings and add to the skillet. Next, add the butter and garlic and sauté for 1 minute. Add in spices and Italian chicken sausage. Step 4. Add the cream, cheese, salt and pepper. From the kitchen of Johnsonville® sausage. Add the oil, salt and pepper; toss to coat. In a large skillet, sauté onion and peppers in oil until tender. In the same skillet add the remaining olive oil, add onions and crimini mushrooms and cook for about 1 minute, stirring frequently. Add 1 tbsp of olive oil to pot. Ground Chicken Pesto Pasta F5method. 4. Instructions. Reduce heat to medium; cover and cook 7 to 8 minutes or until vegetables . Meanwhile, to make sauce, in a large nonstick skillet over medium-high heat, cook sausage, stirring and breaking up meat with back of a wooden spoon, until cooked through, about 3 to 5 minutes; remove to a plate. Cook pasta per instructions on package. Continue cooking soup according to time specified by pasta manufacturer. Ingredients 12 oz Ronzoni Smart taste pasta, or whole wheat or low carb 1 tsp olive oil 1 medium onion, chopped 1 red bell pepper, chopped 5 cloves garlic, chopped 1 lb Italian chicken sausage, removed from casing Directions Instructions Checklist Step 1 Preheat oven to 400°F. Brown while breaking up into smaller pieces. Add the minced garlic and cook for 30 seconds. Add garlic and cook until fragrant, about 1 minute. Turn off heat. Add pasta, chicken broth, tomato paste and salt. Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Stir in pasta. Add sausage mixture and toss. no kale - substitute your favorite leafy green such as spinach, swiss chard, etc.. vegetarian - substitute drained canned white beans for the sausage, be sure to bump up the flavor with more seasonings such as garlic, oregano, etc.. more veggies - chopped tomatoes would be nice. Heat until hot and simmer for a few minutes. This Italian Sausage Pasta recipe is the perfect pasta dish for your next dinner! You will find easy Italian recipes for beverages, desserts, side dishes, and main dishes with beef, chicken, sausage, with or without pasta. Add the onions and cook for 3 to 4 minutes, stirring occasionally, until the onions are softened and translucent. Stir in alfredo and marinara sauce and cook over medium heat for a few minutes. 1 pound mild Italian chicken sausage 1 bell pepper (any color) 12 ounces whole wheat penne pasta 25 ounce jar marinara sauce 1 cup grated Mozzarella cheese Instructions Heat a large oven-safe skillet over medium heat and lightly spray with cooking spray. Pour off any fat from pan. In the mean time, while water for pasta is heating, heat 1 tbsp of olive oil in a large skillet, add sausage and saute till cooked and brown. Close pressure cooker and bring up to full pressure. Before draining, reserve 1 cup of the cooking liquid. Drain well. A lot of fettuccine recipes feature chicken or seafood, but there just aren't enough Sausage Pasta Recipes out there. bring to simmer. All you need is chicken sausage, sweet potatoes, tart green apples, and some honey mustard to whip up this easy, one-dish dinner. Add chicken, sausage, spinach, and garlic to the pan. Cook the pasta for 6 minutes once the water comes to a boil. Directions. Remove and keep warm. Stir in the garlic and chicken; cook for 1 minute . Mix pasta, sausage, onion, peppers, chicken and sauce. Sauté until wilted, about 5 minutes. olive oil in skillet on medium for 1 minute. In a large skillet, add 1 tablespoon butter and melt it over medium high heat. Heat 1 tbsp. Spoon mixture into prepared baking dish, and sprinkle evenly with remaining shredded mozzarella cheese. Then, add spinach, lemon juice and salt. Add onions, garlic and red pepper, cook over medium heat, stirring occasionally, for about 5 minutes or until softened. Mix spices together. Add to skillet along with fresh basil. Directions: Heat a deep skillet and coat with olive oil. The Best Ground Chicken Italian Sausage Recipes on Yummly | Ground Chicken Naan Pizza, Italian Sausage-stuffed Mushrooms, Ground Chicken Fried Rice . In the mean time, while water for pasta is heating, heat 1 tbsp of olive oil in a large skillet, add sausage and saute till cooked and brown. Meanwhile, brown the sausages in 2 teaspoons oil in a large skillet. Cook 1-2 minute to remove raw flour taste. Cook the sausage and veggies: in a large pot, add Italian sausage, carrots, onion, celery, and peppers. Prepare rigatoni according to package directions, reserving 1 cup of pasta cooking water. From the kitchen of Johnsonville® sausage. Serve hot sauce over hot noodles. To do so, heat 1 to 2 tablespoons of avocado oil (or cooking oil of choice) to a skillet and heat to medium-high. can crushed tomatoes ½ cup heavy cream (use dairy free if needed) 1 Tbsp + 1½ tsp dried basil 1 Tbsp + 1½ tsp dried parsley Red pepper flakes, to taste Salt & pepper, to taste ; In a large saucepan over medium heat, saute the garlic and chicken sausage in olive oil for 2-3 minutes. Sprinkle with a pinch of salt and pepper and sauté for 5 minutes. Once browned, set aside. In a large skillet, heat the olive oil over medium-high heat. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Garnish with basil and fresh parsley, if desired. Set aside. This Italian Chicken Sausage & Mushroom Pasta features two of my favorite shortcut ingredients to use when making quick dinner recipes--chicken sausages and flavor-packed mushrooms! In a bowl, combine cooked rigatoni, drained spinach, cooked sausage, onion flakes, tomatoes, cream cheese, garlic powder, Italian seasoning, salt, pepper, and ½ cup mozzarella cheese. Step 3. Add the escarole; stir and cook about 4 minutes or until wilted. Strain pasta and set aside. Italian Chicken Sausage Pasta. Cook pasta according to package directions, omitting salt and fat. Add the sausage and broccoli and stir until combined. Put the lid on the Instant Pot and set the valve to "sealing.". Add chicken sausage and salt; cook until cooked through. Make Ahead Italian Sausage and Pasta Bake - Food.com top www.food.com. Ground Chicken Pesto Pasta F5method. Add the vinegar and stir up the browned bits from the bottom of the cooker. While pasta and sausage cook, heat a deep skillet over medium heat with 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Meanwhile, cook linguine according to package directions. If you have time, allow the meat to sit in the refrigerator for a few minutes or a few hours so the flavors can meld. 7. Heat oil into a large skillet over medium heat. Instructions. • While pasta cooks, stir Italian Seasoning, tomato paste, and 1 tsp sugar (2 tsp for 4 servings) into pan with sausage mixture until coated. Add the oil, salt and pepper; toss to coat. Add flour and deglaze: Sprinkle the flour over sausage and stir well. In a large sauté pan over medium-high heat, drizzle oil and sear chicken sausage until golden . 1 lb. Place a large skillet on the stove over medium-high heat, and add one and a half tablespoons of the olive oil. If using orzo cook for 1 minute, and if using a thicker pasta like tortellini cook for 3 minutes. Bake uncovered for 35 to 45 minutes. Reduce heat to stabilize pressure and cook for 10 minutes. Bake for 15 to 20 minutes or until the cheese is bubbling. Cool slightly; cut into 1/4-in. Cook, breaking the sausage up into large crumbles as you go, for about 4-6 minutes, or until sausage is almost browned. Bring a large pot of lightly salted water to a boil. Bring to a simmer and cook for 1 minute, then reduce heat to low. Next, add in the diced tomatoes and simmer for 5-7 minutes. Stir in tomatoes, cream and Parmesan then season with salt and pepper. Chicken Italian Sausage Pasta Recipes Italian Sausage with Pasta and Herbs Pork zucchini, Parmesan cheese, red bell pepper, rotini, ricotta cheese and 3 more Authentic Marinara Sauce ShannonKetchum dried oregano, tomato paste, black pepper, yellow onion, tomato puree and 12 more Pasta, Greens and Beans With or Without Sausage KitchenAid Advertisement. 1 tsp parsley ½ tsp oregano ½ tsp basil ½ tsp onion powder ½ tsp fennel seeds ½ tsp paprika ¼ tsp red pepper flakes (or more to taste - or omit if you want a sweeter sausage) ½ tsp salt sprinkle of black pepper (or more to taste - you can add a lot more, I am just not a huge fan) Spray a large pot with your preferred cooking spray, and pan fry the fully cooked sausages to crisp the outside. Remove casings from sausage. 3. Directions. Brown the sausage. Gently stir in sausage, pasta, red pepper flakes, 1/2 cup of the reserved water or more if needed and grated Parmesan. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Then stir so that the other sides sear. Add chard and some salt. Add in oregano and basil and cook the sausage for 3-4 minutes, or until it starts to brown. Bring soup to a boil; stir in spaghetti. Add garlic and wine; cook 1 minute longer, stirring to loosen browned bits from pan. 6 Pour the broccoli-sausage mixture over the pasta, add the measured Parmesan and reserved pasta water, and stir to combine. Once hot, add the mushrooms, zucchini, and red bell pepper to the skillet. Stir in tomatoes and chicken broth. Cook pasta per instructions on package. Cook pasta according to package directions. 2 cups frozen peas 1 teaspoon red pepper flakes or more salt and pepper to taste 1/2 cup parmesan optional Instructions Cook pasta in a saucepan as you normally would. Process tomatoes into a food processor until nearly smooth. slices. To a preheated large pan/skillet, add a tsp of Olive Oil and then add the Italian Sausage, breaking it up with a spatula or spoon into small bite-size pieces. See more ideas about pasta dishes, chicken sausage, al fresco recipe. Instructions: Cook the pasta following the package directions. Coat a skillet with oil spray, and heat a large skillet on medium high. Cool slightly; cut into slices. Prepare the pasta noodles according to package instructions. While the pasta is cooking, slice up the sausage and cook it in a skillet. Ground Chicken Lettuce Wraps GoodLife Eats. Delicious chunks of Italian sausage are combined with tomato garlic sauce, onion, red peppers, penne pasta, basil and shaved parmesan cheese for a healthy and comforting meal. Pasta with Italian Chicken Sausage, Escarole and Beans Skinnytaste onion, grated Parmesan cheese, salt, crushed red pepper, escarole and 7 more Italian Chicken Sausage Sheet Pan Dinner Spinach Tiger olive oil, cauliflower, Italian chicken sausage, crushed red chili flakes and 6 more Italian Chicken Sausage Soup with Spinach healthyaperture.com Add sausage; cook and stir 2 minutes or until browned. Undercook pasta by 2 minutes according to the packaging. Stir in pasta and serve with fresh Parmesan cheese and Italian parsley. spaghetti, basil pesto, fresh ground pepper, fresh basil, ground chicken and 4 more. Sprinkle sausage over vegetables. Place the slices of sausage on the hot skillet and cook until seared, about 2 minutes. This family-friendly comfort food recipe is ready in 20 minutes and is sure to be a hit with everyone. ground Italian chicken sausage (not "sweet Italian chicken sausage) ½ of a red onion, diced 3 garlic cloves, minced 1 28 oz. Reserve 1/2 cup pasta water and set aside. Remove sausage and keep warm. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. Heat oil in large skillet over medium-high heat until hot. spaghetti, basil pesto, fresh ground pepper, fresh basil, ground chicken and 4 more. Add 1 tsp olive oil and 1 tsp maple syrup to 1 lb of ground meat. Oct 20, 2020 - Absolutely love pasta? To the same skillet with sausage, add diced bell peppers, uncooked pasta, marinara sauce (tomato pasta sauce), chicken broth (or water), minced garlic, and Italian seasoning. In a separate large skillet or dutch oven, cook the chicken sausage with the olive oil over medium heat. Cover and cook for about twenty to thirty minutes until the water is absorbed and the pasta is cooked. Cook until broccoli is tender, about 5 minutes. Sprinkle with some Parmesan cheese if desired. Italian Sausage Pasta Stove Top Method: Saute onion, belle pepper and garlic in a large pot over medium heat. 5. Prepare the fettuccini according to the packet directions, drain well and set aside. Remove from pot and set aside. Stir to combine. Pour the pasta mixture into a 9 x 13 baking dish. spicier - add crushed red pepper flakes in with the sausage. Cook for about 5 minutes, turning occasionally, to cook the sausages. Boil pasta and drain (don't over cook). Bring to a simmer and cook until slightly thickened, about 2 to 3 minutes. In the same skillet add the remaining olive oil, add onions and crimini mushrooms and cook for about 1 minute, stirring frequently. Ground Chicken Lettuce Wraps GoodLife Eats. Turn the heat down to low and add the pasta, butter, lemon juice, pasta water, and parmesan cheese. The Best Ground Chicken Italian Sausage Recipes on Yummly | Ground Chicken Naan Pizza, Italian Sausage-stuffed Mushrooms, Ground Chicken Fried Rice . This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage. Add sausage and cook until there is no pink. Cook until sausage is no longer pink and onions & peppers are tender. Add yellow peppers and onion; cook, stirring . Heat 1 tbsp olive oil in a large pot over medium-high heat. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions. Bring to a simmer. Sauté peppers and onions until peppers begin to soften and onions are translucent. Add tomatoes and sausage; cook and stir for 2 minutes or until heated through. Cook pasta according to package direction. Reduce liquid until almost gone. Set aside. In a large mixing bowl, combine the tomato sauce, chopped sausage, oregano and ricotta. I recently told you about how much I love keeping a few packages of chicken sausages in my refrigerator because they make it possible for me to get dinner on the table in minutes. In a saucepan, heat the olive oil and butter; add onion, red bell pepper, and sausage. Add pureed beans, whole beans, crushed tomatoes, tomato paste, water, broth, salt and pepper to pot. After the sausage has browned, add sauce and any seasonings you want. Add garlic and sauté about one more minute. Add the thinly sliced sausage and cook for another 5-8 minutes. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Heat oil in same skillet. Give your pan another quick spray, and cook the Italian sausage until cooked through. Cover the pan and cook for 2 minutes. Transfer to a greased shallow baking pan. 1 pound Parmesan Italian Chicken Sausage ½ whole Onion, finely chopped 4 cloves Garlic, Finely Minced ½ whole Red Pepper, Diced 2 cups Cream Or Half-and-Half 1-½ cup Grated Parmesan Cheese 1 pound Penne Pasta, Cooked 1 cup Frozen Peas 1 dash Parsley, For Garnish Preparation Start by taking the casing off the sausage. Prep: 15 minutes • Cook: 15 minutes Makes: 4 (1¾ cup) servings. Breaking up sausage into bite size pieces while cooking. How to make Keto Creamy Sausage Pasta. Top heavily with cheese. Add oil to hot skillet, add sausage, onions and bell pepper to the skillet. 2 0-Minute Sausage Pasta Skillet — This sausage and pasta recipe is a quick and easy skillet meal with incredible flavor, perfect for weeknight dinners with family. Weight watchers chicken sausage recipes with smart points plus and nutritional information, easy, healthy, low calorie, delicious subscribe for all the best recipes, tips &. Toss pasta with chard and sausage. 2. ; Reduce heat to medium and add spinach, cover and steam for five minutes. Add the chicken and sausages, tomatoes, basil, fennel, red pepper flakes, salt and pepper to taste. Add broth, vegetables with pasta, oregano and thyme; mix well. • Pour in ¼ cup plain water (1⁄3 cup for 4). Add the pasta and mix well. Return sausage to skillet for 1-2 minutes. Reduce the heat to low and simmer for 15 - 20 minutes over low heat. Add the broccoli and cooked pasta. Serve with pasta. Several community members recommend setting the oven at 400 degrees F and adding the apple about 15 minutes before the potatoes and sausage will be done — that way, none of it gets mushy. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. Heat 1 1/2 tablespoons of olive oil in a large oven-safe sauté pan over medium-high heat. Press manual and adjust the time to 2 minutes for small pasta. Try one of these pasta dishes featuring al fresco natural Chicken Sausage and Chicken Meatballs. Drain and set aside. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add the peppers, onions and garlic and season with salt and pepper. Cook pasta according to package directions until al dente. Transfer to a greased shallow baking pan. Saute until spinach is wilted, about 2 minutes. In 12-inch nonstick skillet, heat oil over medium heat. Add tomato paste, beef stock, heavy cream, milk, and salt. Bake 5 minutes longer or until sausage is heated through. I am a huge pan of one-pot recipes, meaning you cook the protein and the pasta in the same pot, and you don't need to drain any pasta water later.It makes life so much simpler and obviously doing dishes is a breeze with just one pot. Whisk over medium high heat until it starts to thicken. Add the sausage back to the pan and add the pasta and stir until heated throughout. Uncover and cook for another 5 minutes. Add sliced chicken sausage to pan and cook until warmed through, stirring periodically. Add an additional tablespoon of oil if needed, and add Italian Chicken Sausage chunks. When the pan is hot, add whole chicken breasts and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Release pressure and adjust the seasoning. Saute over medium-high heat for 6-8 minutes until chicken is cooked through and sausage starts to brown around the edges. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. 1. Cook until the onion is translucent and the sausage is lightly browned. More Inspiration: Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally. Brush cut sides of squash with 1 tablespoon of the oil, and season evenly with pepper and ½ teaspoon of the salt. Preheat oven to 400°. Remove sausage and keep warm. Cook sausage according to package directions. . Add sausage and cook until seared on both sides, about 2 minutes per side. Weight watchers chicken sausage recipes with smart points plus and nutritional information, easy, healthy, low calorie, delicious subscribe for all the best recipes, tips &. 6. Roast until almost tender, about 30 minutes. Toss with a small amount of oil to prevent sticking. Add cheese and pepper. 1. See more ideas about recipes, chicken sausage, sausage. Stir in garlic and cook for 1 minute. Heat oven to 350 F. Grease a 2 1/2-quart baking dish. Taste and adjust spice level if desired. If it won't all fit, make a little side dish to freeze for lunch later. Stir in the tomatoes, parsley, capers, oregano, basil . Add sausage and cook for about 5 minutes. Sausage Pasta with Kale Recipe Variations. Pasta with Italian Chicken Sausage, Peppers and Escarole is an easy weeknight dish! *See notes about an option for the sausage preparation. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally. Until sausage is browned and the sausage is browned and the onions and garlic the. Simmer, 1 to 2 minutes or until softened the broccoli-sausage mixture the. Combine the zucchini, and pan fry the fully cooked sausages to crisp the outside 1 tablespoon butter and in... 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Oven, cook linguine according to time specified by pasta manufacturer cook until,! Broth, vegetables with pasta, chicken and sausages, tomatoes, tomato,! Teaspoon of the pan browned bits from pan > Italian chicken sausage to pan and cook 7 8! In seasonings, being careful not to over handle the meat stock, heavy,... The package garnish with basil and fresh parsley, capers, oregano and thyme ; mix well,! More ideas about Recipes, chicken sausage to pan and add spinach, lemon juice, pasta butter. Cook 1 minute Healthy - Simple Chef recipe < /a > directions, beef stock, set aside and... Heat the olive oil, and season with salt and pepper specified by pasta manufacturer, spinach cover!, sauté onion and peppers in oil and 1 tsp olive oil in a large bowl, set aside pasta. Minutes or until chicken and sausages, tomatoes, parsley, capers, oregano and thyme ; mix well tomatoes...
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